Mommy Mission: Canning Peaches

Living in Colorado has a few (or a lot) of amazing perks.

The beautiful mountains, the many outdoor activities, and the Palisade peaches!!

There are a lot more great things in this state but we love the peaches!!

 

When my older sister offered us a box of these yummy peaches we did the only thing you can do in this situation, thankfully take them and can them.

That's right we canned them!!

After we researched on trusty Youtube and Pinterest we thought we have to be ready. (lol)

So we jumped right in and began the process.

 

Lets say this is a process you need to remember a few things that all our research left out.

 

1. If you think you have enough boiling water you don't, boil more.

2. You need bigger kitchen then ours. (maybe that is just a wish)

3. The sound of the jars sealing with a pop is the best sound you will ever hear.

 

 

This was a process and something new for us. But I will tell you the hard work put in was well worth it and we haven't even began to use them.

 

So now we are in the canning business and I think I am hooked. I am so excited to be able to have peaches this winter and know the ingredents that are in our beautiful jars of fruit.